

Flavour and terroir
The restaurant
Permanent closure on 29 March 2026
The La Ferme du Golf restaurant invites you to discover a more convivial cuisine that is simple, generous, and decidedly tasty. Dishes to share, colorful salads, essential Savoyard specialties... All prepared with fresh, seasonal products from our beautiful region.


Our restaurant has a warm, intimate dining room seating around thirty, as well as a terrace open for sunny lunches in winter and all day long in summer. To accompany your meal, our team invites you to discover the wines of the Edmond de Rothschild family. You'll also be surprised by the best grape varieties from our region.
See the menu
Nous contacter


The art of summer, savoured in serenity
At La Ferme du Golf, the atmosphere is relaxed yet refined — an elegant retreat nestled above Megève. Bathed in sunlight, the terrace overlooks the valley and offers a peaceful setting to enjoy summer over generous shared plates and precious moments.
Pratical information
Opening hours & booking
LA FERME DU GOLF *** WELCOMES YOU SUMMER AND WINTER ALIKE TO ITS LOCAL FAMILY RESTAURANT.
Winter season
15 December 2025 to 26 March 2026
Continuous service from 11.30 to 21.00
LA FERME DU GOLF - The restaurant
3048 Route Edmond de Rothschild 74120 Megève
Contact us:
04 50 21 14 62
restaurant@fermedugolf.com
See the menu


Casual & evening
The bar
OUR BAR WELCOMES YOU EVERY DAY IN A WARM ATMOSPHERE UNIQUE TO LA FERME DU GOLF
After a day spent outdoors, enjoy the friendly ambiance of our bar and savour a cocktail or glass of wine. And why not try one of our sharing plates? Opt for cold cuts and cheeses from the region or choose a selection of vegetables. Our bar is also the ideal venue for enjoying your morning coffee while reading the paper or for having a snack by the fireside as part of our classic after-ski experience.
Opening hours
6.30 pm - 2 am
See the bar menu


Wake and taste
Breakfast
The best moment of the day
As soon as you wake up, fill up on energy with our selection of fresh breads and pastries from our baker, topped with local jams, Edmond de Rothschild family honeys or organic hazelnut spread. To accompany this moment, discover our sharing platters. While some feature regional charcuterie and cheeses, others give pride of place to vegetables. There's also a seed bar where you can make up your own bowl of muesli. A wide selection of fruit juices and hot drinks are available to accompany your meal.
Opening hours (during the hotel opening period)
7.30 am - 10.00 am




















